About Chillies:
The story of chiles starts several millennia ago in South America, but the details are shrouded in the mists of antiquity. The oldest archaeological evidence originates from the Andes, and it might well be that the enigmatic inhabitants of Tiahuanaco already chewed chiles whilst sitting in the shade of the Gate of the Sun. In the course of the time, a large number of different chile cultivars were bred in Central and South America, but is seems that none of these ever left the American continent before the arrival of Columbus.
Byadgi Chilli
The range of Byadgi Chilli that we offer is famous for its vibrant red color and its rich taste. This is a special variety and has gained wide popularity all across the world. Our personnel procure and process these chilies, so as to ensure their rich colors, flavor and taste. The range is available in wide variety of package sizes and is made available at very economical prices.
Byadgi Chilli:
- Kind : Byadgi ( 100% Wrinkled )
- Type : Whole chilli with stem , Whole chilli without stem
- Color Value :90-100 ASTA
- Heat Value : 8000-15000 SHU
- Packing : 25ks Gunny Bag or As per Buyer Requirement
- Inspection : Spice Board Of India
- Loading : 14 MT in a 40 ft Container
Sannam S4 Chilli
Chilli is a natural hot food seasoning and toner that is refined from paprika. It has a pure and pungent flavour of paprika. It has wonderful health benefits like Fight Migraine Headaches, Prevents, Sinusitis, Relieves Congestion, Fight Cancer, Help Lower the High Blood Pressure, Fight Inflammation, Help Soothe Intestinal Diseases, Help to Burn Fat and Lose Weight, Protect your heart, Have Loads of Vitamin C and can warm your feet. Our quality high chillis fullfills the various needs of our buyers internationally.
Sannam Chilli:
- Kind : Sannam S4(334 )
- Type : Whole chilli with stem , Whole chilli without stem
- Color Value : 35 – 40ASTA
- Heat Value : 15000-25000 SHU
- Packing : 25ks Gunny Bag or As per Buyer Requirement
- Inspection : Spice Board Of India
- Loading : 14 MT in a 40 ft Container
Origin
The genus Capsicum stems from South America. See paprika for details.
Unlike most other tropical spices, chiles are easy to cultivate; therefore, their cultivation and usage has spread all over the world, especially to regions with tropic climate. Main producer today is India, albeit mostly for domestic trade.
Sensory quality
Chiles may be expected to be hot and pungent. Once accustomed to their fiery pungency, one is surprised how many subtle flavours they may show: Fruity, earthy, smoky, fresh, sweet and flowery are just some of them. The greatest variety of chile tastes is, not surprisingly, found in México (for the usage of chiles in Mexican cuisine, see paprika).